Weekly Menu

Week 3 Feb 18-23 2019

Monday

Breakfast

Family Day

Kitchen closed

Tuesday

Breakfast

LF GF Fried Eggs

Bacon/Breakfast sausage

LF GF VG Home Fries

LF GF VG Hot and Cold Cereal

Yogurt

Toast Station

LF GF VG Whole Fruits

Lunch

No Lunch

Lunches resume on Wednesday

Dinner

No Dinner due filming

Regular dinner resumes on Wednesday

Wednesday

Breakfast

Boiled/Poached Eggs

Vegetarian Frittata

Keilbasa/Bacon

Hash Browns

LF GF VG Hot and Cold Cereal

Yogurt

Toast Station

LF GF VG Whole Fruits

Lunch

LF Chicken Noodle Soup

Debrizini Sausage w/onions and peppers on a bun

Vegetarian Hot Dog w/ onions and peppers on a bun

Mixed Greens

Crudite(fresh vegetables)

Dinner

LF GF Beef Bourguignon

Yorkshire Pudding

Broccoli

Vegetarian Keraton Curry

LF GF VG Tossed Salad

Dessert

Thursday

Breakfast

Cheese Omelette/Boiled eggs

Breakfast Hash

LF GF Peameal Bacon

Potato Pancakes

LF GF VG Hot and Cold Cereal

Yogurt

Toast Station

LF GF VG Whole Fruits

Lunch

Spinach egg drop soup

Wycliffe Burger

Vegetarian Burger

LF GF VG Tossed Salad

Crudite(fresh vegetables)

Dinner

Sausage and bean Soup

Shrimp and Vegetable Pasta

Baked Camebert Cheese w/ Cranberry Sauce

Garlic Bread Stick

Vegetable of the Day

LF GF VG Salad Bar

Dessert

Salad Feature:Roasted Rutabaga,apple,squash salad

Friday

Breakfast

Display Cooking

Egg Creations made to order

Chicken sausage/Grilled Ham

LF GF VG Home Fries

LF GF VG Hot and Cold Cereal

Yogurt

Toast Station

LF GF VG Whole Fruits

Lunch

Italian Wedding Soup

Display Cooking

Pasta Bar/ Create your own personalized pasta dish

Mixed Greens

Dinner

Cheeseburger Soup

Pork Chop stuffed w/ sundried tomato and spinach

Vegetarain Spinach, Chick pea and feta rolls

LF GF Roasted Mini Potatoes

Vegetable of the Day

Salad Feature; Farfalle w/golden beets, beet greens and prosciutto ham salad

LF GF VG Salad Bar

Dessert

Saturday

Brunch

Soup of The Day/ Chefs Creation

LF GF Fried Eggs

Bacon

Hveuos Rancheo's(Fried egg w/ tomato chilli sauce

Yogurt

Toast Station

Cold Cereal

LF GF VG Whole Fruits

Dinner

Vegetable noodle soup

Sri lankan chili chicken

Sri lanken vegetable roti

Dhal Curry(lentils)

Kale mallung(salad)

LF GF VG Rice Pilaf

Salad Feature: sweet potato, dried cranberries, green peppers and red onion

LF GF VG Salad Bar

cookies with ice cream

LF - Lactose Free
GF - Gluten Free
VG - Vegetarian

Food Allergies - Food Allergies - Food Allergies - Food Allergies

We ask that people for experience food allergies be vigilant every time that they eat.

All inquiries regarding detailed ingredient information will be promptly referred to the manager on duty who will respond quickly, accurately and courteously to every request. It is their responsibility to provide accurate ingredient information at all times.