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Weekly Menu

October 14-19 2019 wk 3

Monday
Breakfast
Kitchen Closed for Thanksgiving
Tuesday
Breakfast
Egg Creations made to order
Breakfast sausage Rounds/Bacon
LF GF VG Home Fries
LF GF VG Hot / Cold Cereal
Yogurt
Toast Station
LF GF VG Whole Fruits
Lunch
lentil w/ Sweet Potato Soup
Chicken Salad w/ Avocado on Multi Grain Bread
Egg Salad on multi grain Bread
LF GF VG Tossed Salad
LF GF VG Relish tray
Dinner
Minestrone Soup
PIZZA NIGHT
Meat and Vegetarian pizza
Salad Feature: Caesar Salad
LF GF VG Salad Bar
Dessert
Wednesday
Breakfast
Fried Eggs/Boiled Eggs
Apple Pancakes
Peameal/Regular Bacon
LF GF VG Hot and Cold Cereal
Yogurt
Toast Station
LF GF VG Whole Fruits
Lunch
Soup of the Day
Pretzel Day
Mixed Greens
LF GF VG Relish Tray
Dinner
Thanks Giving Dinner
Turkey, stuffing w/ gravy
Vegetarian Entree
GF Mash Potato
Green Beans
pumpkin pie
LF GF VG Tossed Salad
Thursday
Breakfast
Cheese Omelette
Boiled Eggs
Keilbasa/Bacon
LF GF VG Hash Browns
LF GF VG Hot / Cold Cereal
Yogurt
Toast Station
LF GF VG Whole Fruits
Lunch
Wycliffe Burger
Vegetarian Burger with Salsa
LF GF VG Tossed Salad
LF GF VG Relish Tray
Soup of the Day
Dinner
Salmon and Leek Chowder
Grilled Steak w/ Onion and Mushroom
Vegetarian style stuffed portebello mushroom
Potato au Gratin/Rice pilaf
Vegetable of the Day
Salad Feature: Roast Rutabaga,apple and squash salad
LF GF VG Salad Bar
Dessert
Friday
Breakfast
Egg Creations made to order
Ham/Bacon
LF GF VG Home Fries
LF GF VG Hot / Cold Cereal
Yogurt
Toast Station
LF GF VG Whole Fruits
Lunch
Soup of the Day
Pasta Bar/ Create your own personalized pasta dish
Mixed Greens
LF GF VG Relish Tray
Dinner
White Bean and vegetable Soup
Baked Cod Loin w/ Baby shrimp
Stuffed Tomato w/ Cous Cous, olives and orange
Roast potato/Steamed rice
Vegetable of the Day
Salad Feature: Farfalle w/beets and Prosiutto ham
LF GF VG Salad Bar
Dessert
Saturday
Brunch
Soup of The Day/ Chefs Creation
Scrambled Egg
Wycliffe Skillet (Meat)
Breakfast sausage/bacon
Grilled cheese and tomato sandwich
Cold Cereal
Toast Station
Yogurt
LF GF VG Whole Fruits
Dinner
Soup of the Day
Chicken or Beef fatijas
Black Bean and sweet Potato Burrito
Mexican Rice
Vegetable of the Day
Salad Feature: sweet potato, dried cranberries, green peppers and red onion
LF GF VG Salad Bar
Cookies and Ice Cream

LF - Lactose Free
GF - Gluten Free
VG - Vegetarian

Food Allergies - Food Allergies - Food Allergies - Food Allergies

We ask that people for experience food allergies be vigilant every time that they eat.

All inquiries regarding detailed ingredient information will be promptly referred to the manager on duty who will respond quickly, accurately and courteously to every request. It is their responsibility to provide accurate ingredient information at all times.

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