Weekly Menu

Week 3 Dec 10-15 2018

Monday

Breakfast

LF GF VG Poached Eggs

Turkey Patty

Potato Cake

LF GF VG Hot and Cold Cereal

Yogurt

Toast Station

LF GF VG Whole Fruits

Boiled Eggs

Lunch

Vegetable Miso Soup

Salami, Goat cheese and spinach pizza

Sweet Potato and Goat Cheese Pizza

Mixed Greens

LF GF VG Relish Tray

Dinner

Sausage, Potato and Fennel Chowder

Pork Chop w/ Blue Cheese over Cauli Mash

Chickpea and Vegetable Fritters w/ Sour Cream

LF GF Roasted Mini Potatoes

Vegetable

LF GF VG Salad Bar

LF GF VG Relish Tray

Dessert

Tuesday

Breakfast

LF GF VG Hard Boiled Eggs

Bacon

Hash Browns

LF GF VG Hot and Cold Cereal

Yogurt

Toast Station

LF GF VG Whole Fruits

LF GF Fried Eggs

Lunch

Cream of Cauliflower and Cheese Soup

Rueban Bratwurst sausage on a Bun

Zuchini and Feta Fritters

LF GF VG Tossed Salad

LF GF VG Relish tray

Dinner

Tomato Spinach Soup

Morroccan Apricot Chicken Leg

Spanokopita Triangles

Brown rice and Cous Cous Blend

Vegetable

Salad bar

LF GF VG Relish Tray

Dessert

Wednesday

Breakfast

Scrambled Eggs

Blueberry Pancake

Breakfast Sausage

LF GF VG Hot and Cold Cereal

Yogurt

Toast Station

LF GF VG Whole Fruits

Boiled Eggs

Lunch

Chicken and Corn Chowder

Ham and Cheese Sliders

Grilled Vegetable Sliders

Mixed Greens

LF GF VG Relish Tray

Dinner

Meat Lasagna

Vegetarian Lasagna

Garlic Bread Stick

Vegetable

LF GF VG Salad Bar

LF GF VG Relish Tray

Dessert

Thursday

Breakfast

Breakfast Wrap w/ Mango Salsa

LF GF VG Hard Boiled Eggs

Keibasa

LF GF VG Hot and Cold Cereal

Yogurt

Toast Station

LF GF VG Whole Fruits

Lunch

Soup of the Day

Burger Bar

Vegetarian Burger

LF GF VG Tossed Salad

LF GF VG Relish Tray

Dinner

Potato and Leek soup

Chicken alfredo w/ Pesto

Vegetarian Stuffed Zuchini

Penne pasta

Vegetable

LF GF VG Salad Bar

LF GF VG Relish Tray

Dessert

Friday

Breakfast

Egg Benidict

Apricot and Bacon Baked Beans

Hash Brown

LF GF VG Hot and Cold Cereal

Yogurt

Toast Station

LF GF VG Whole Fruits

Lunch

Soup of the Day

Sandwich bar (Make your Own)

Assorted Breads and Buns

Assorted toppings

LF GF VG Tossed Salad

LF GF VG Relish Tray

Dinner

Soup of the Day

Sausage and Shrimp Jambalaya

Chick Pea, Tofu and Vegetable curry

Steamed Rice

LF GF VG Salad Bar

LF GF VG Relish Tray

Dessert

Saturday

Brunch

Soup of the Day/ Chefs Creation

Mexican Omelette

Peameal bacon

tuna and olive baguettes

Yogurt

Toast Station

LF GF VG Whole Fruits

Dinner

Soup of the Day

Grilled steak w/ fried mushrooms,peppers and onions

Black bean and corn burrito

LF GF Roasted Mini Potatoes

Vegetable

cookies with ice cream

LF GF VG Salad Bar

LF - Lactose Free
GF - Gluten Free
VG - Vegetarian

Food Allergies - Food Allergies - Food Allergies - Food Allergies

We ask that people for experience food allergies be vigilant every time that they eat.

All inquiries regarding detailed ingredient information will be promptly referred to the manager on duty who will respond quickly, accurately and courteously to every request. It is their responsibility to provide accurate ingredient information at all times.